YELLOW PEPPER Square of Asti

Species: Pepper - Sweet pepper
Latin name: Capsicum annum L.
Inscription in the European catalog under: Giallo d' Asti - Quadrato d' Asti Giallo - Gigante Giallo di Carmagnola - S. Gladino
Other usual name: Bell Pepper
Variety: Square of Asti Yellow
Family: Solanaceous
Origin: Italy

Yellow pepper square of asti : This variety produces lots of fruits and comes originaly from Italy. It's a pepper of large red, mild, tender fruits also called Bell Pepper, they are juicy and a sweet flavored when ripe. Peppers can be eaten raw in salads or cooked in different forms and dishes. Pepper is a warm season vegetable.

Seed sowing: From February to April
Harvest sweet pepper: 80 to 90 days after sowing
Height: Sweet pepper reach on average 60 cm
Exposure: Sunny, Half shade

Sowing instructions: Peppers are best started under chassis or in greenhouse in February to April, in a depht of 1 cm. Germination sometimes difficult see, that you got 2 times more seeds, then plants wanted. Place seedlings in pots when they have two leaves, keep them inside until the middle of Mai when there is no more danger of frost, when soil and air is warmed up you will bee able to transplant seedlings 50 to 60 cm apart directly in a sunny place of your garden.

Advised Sowing distance: 50 to 60 cm between plants
Minimum seed sowing temperature: 18 °C to 20°C
Seed germination: 10 to 15 days
Nutritional value: 22 Kcal for 100 gr.

Net weight of seeds: 2 gr +/- 300 seeds

All our seeds are sold with their sowing instructions.