TOMATO Ripped of Florence

Species: Tomato
Latin name: Lycopersicon Lycopersicum (L.) Karsten e.g. Farw.
Inscription in the European catalog under: Costoluto Fiorentino - Costoluto Parma - Costoluto Genovese
Other usual name: Sugo Tomato
Variety: Ribbed of Florence
Family: Solanaceous
Origin: Italy

The Tomato Ribbed of Florence: Early variety especially grown in Italy, used for tomato pasta, pies and for tomato concentrate. It produces fruits of a size of 10 cm, you will be able to harvest them until beginning of autumn. Excellent flavor and consistency. Also adapted for your salads or to garnish your dishes.

Seed sowing: January to May
Harvest of tomatos: May to September
Height: The tomato reaches on average 1 meter
Exposure: Sunny

Seed sowing: Sowing from January to Mars under shelter cover seeds 5mm with soil,  and transplant in pots until they reach 12 to 15 cm tall then transplant in place. Direct sowing : Sow in field after any danger of frosts have passed, transplant seedlings in a light, fresh ground, rich in humus, and well exposed to the sun. Check plants regulary, and pinch of suckers and side branches where laeves join the stems, take care not to water the leaves, this will help to reduce the risk of diseases.

Sowing distance: 40 x 50 cm between lines
Minimum seed sowing temperature: 18 °C
Seed germination: 5 to 12 days
Nutritional value: 18 Kcal for 100 gr

Net weight of seeds: 1.60 gr - / + 750 seeds

All our seeds are sold with their sowing instructions.