SAVOY CABBAGE Pasqualino

Species: Savoy cabbage
Latin name: Brassica oleracea L. convar. Capitata (L.) Alef. VAr. Sabauda L.
Inscription in the European catalog under: D' Asti Pasqualino - Pasqualino - Primissimo d'Ingegnoli
Other usual name: -
Variety: Pasqualino
Family: Brassicacées
Origin: Europe

The Savoy cabbage Pasqualino: Early variety with large tender yellowish white heart, easy to grow. Very productive variety, curly leave with projecting veins of green color. It is a vegetable with very short port having a round heart. In cabbage everything can be eaten. Lots of different vitamins can be found in cabbages, this makes it one of the prefered winter vegetable.

Seed sowing: June at August
Collect Savoy cabbage: October to February
Height: The Cabbage reaches on average 30 with 60cm
Exposure: Sunny

Sowing instructions: Seed sowing in open field at 1 cm of depth, in a rich ground well drained. Once the young plants are strong enough transplant them deeply to help rooting, space from 50 to 60 cm, finish by a good watering. Progressively eliminate the yellow, dry and damaged leave. Excelent winter conservation, the taste improves with time and cold.

Sowing distance: 50 to 60 cm between plants
Minimum seed sowing temperature: 17 °C with 20°C
Seed germination: 9 to 15 days
Nutritional value: 22 Kcal to the 100 gr.

Net weight of seeds: 4 gr. = +/- 1600 seeds

All our seeds are sold with their sowing instructions.