SAVOY CABBAGE Of Napoli Early

Species: Savoy cabbage
Latin name: Brassica oleracea L. convar. Capitata (L.) Alef. VAr. Sabauda L.
Inscription in the European catalog under: Di Napoli Precoce - Napoletano Quarantino
Other usual name: -
Variety: From Early Naples
Family: Brassicaceae
Origin: Europe

Savoy cabbages Of Naploli: Early variety which becomes ripe 75 to 80 days after being transplanted. Short plant with very luminous green leaves and weights ftom 1,5 to 2 kg. This variety is generally sown in spring for an harvest at the beginning of the autumn. The advantage of cabbages it is that everything can be eaten. For a good development the cabbages need a regular watering.

Seed sowing: From March to June
Collect Savoy cabbage: From August to December
Height: The Cabbage reaches on average 30cm with 40cm
Exposure: Sunny

Sowing instructions: Seed sowing directly in place at 1 cm of depth in a rich ground, well drained. Transplant once the young plants are strong enough. Transplant deeply, doing this will help a good rooting, finish by a good watering. Progressively eliminate the yellow, dry and damaged leaves.

Sowing distance: 50 to 60 cm between the plants
Minimum seed sowing temperature: 18 °C to 20°C
Seed germination: 10 to 15 days
Nutritional value: 22 Kcal for 100 gr.

Net weight of seeds: 4 gr = +/- 1600 seeds

All our seeds are sold with their sowing instructions.