ROSEMARY

Species: Rosemary
Latin name: Rosmarinus Officinalis L.
Other usual name: -
Variety: Rosemary
Family: Lamiaceae
Origin: Europe, Mediterranean

Rosemary: Is a woody perennial herb with fragrant evergreen needle like leaves, famous for their aromatic flavor and for its culinary use. Rosemary behaves very well in containers of 20 cm at least. This plant is known to push back the carrot fly do not hesitate to put a few plants in your vegetable garden.

Seed sowing: April to May
Harvest rosemary: March of the following year
Height: Rosemary reaches around 1m tall.
Exposure: Sunny

Sowing instructions: Seed sowing in cups in January under heated shelters in a depth of 1 cm, you will be able to start the transplant in September or October. First harvest in March of the following year.
Seed sowing directly in place, do not transplant them before May of the following year harvest approximately 1 to 2 months after roots are well in place.

Sowing distance: 75 cm
Minimum seed sowing temperature: 15 °C
Seed germination: 20 to 30 days
Nutritional value: Kcal for 100 gr

Net weight of seeds: 0,2 gr =/+ 170 seeds

All our seeds are sold with their sowing instructions.