RADISH Half Long Red - White Tip

Species: Radish
Latin name: Raphanus sativus L.
Inscription in the European catalog under: Demi-long écarlate à très petit bout blanc 2
Other usual name: -
Variety: Half Long Red - White Tip
Family: Brassiacées, Crucifères
Origin: Occidental Asia, Europe

The Radish Half Long Red - White Tip: Early variety to be collected quickly, half long root of 5cm red and the tip is white, firm and crunchy flesh. Consume uncoocked, with "crunch-with-salt" or with bread and butter. The fans allow to carry out a very tasty soup. Radishes are rich in vitamins B, C and fibers.

Seed sowing: February to September
Harvest Radishes: March to November
Height: The Radish reaches on average 20cm
Exposure: Sunny, Middle-shade

Sowing instructions: Seed sowing from February until the end of November into open ground, the round radishes is sown on the surface and the long radishes to 2 cm of depth, damp sowing slightly, water the ground even in the event of rain. Take care to sow at equal depth if you wish a regular harvest. After the lifting, thin up by leaving one plant every 5 centimeters. Water you radishes regularly to avoid obtaining prickly radishes.

Sowing distance: 5 x 15 to 20 cm
Minimum seed sowing temperature: 12 °C to 15°C
Seed germination: 2 to 4 days
Nutritional value: 15 Kcal of 100 gr.

Net weight of seeds: 15 gr. +/- 1500 seeds

All our seeds are sold with their sowing instructions.