RED PEPPER Square of Asti

Species : Pepper
Latin Name : Capsiucum Annuum L.
Inscription in the europeen catalog as : Carmagnola Rosso - Quadrato d'Asti Rosso - Grosso Quadrato Rosso - Mammouth Rosso di Voghera
Other usual names : Bell Pepper
Variety : Square of Asti red
Family : Solanaceae
Origin : Italy

Red pepper square of asti : This variety produces lots of fruits and comes originaly from Italy. It's a pepper of large red, mild, tender fruits also called Bell Pepper, they are juicy and a sweet flavored when ripe. Peppers can be eaten raw in salads or cooked in different forms and dishes. Pepper is a warm season vegetable.

Seed sowing : From February to April
Pepper Harvesting : 80 to 90 days after sowing
Hight : Peppers usually reach 60 cm.
Exposition : Full sun to middle shade

Sowing instructions : Peppers are best started under chassis or in greenhouse in February to April, in a depht of 1 cm. Germination sometimes difficult see, that you got 2 times more seeds, then plants wanted. Place seedlings in pots when they have two leaves, keep them inside until the middle of Mai when there is no more danger of frost, when soil and air is warmed up you will bee able to transplant seedlings 50 to 60 cm apart directly in a sunny place of your garden.

Sowing space : 50 to 60 cm between plants
Minimum seed sowing temperature : 18 to 20 °C
Seed germination : 11 to 15 days
Calories : 22 Kcal for 100 gr

Net weight of seeds : 2 gr = +/- 300 graines

All our seeds are sold with their sowing instructions.