ONION Extra Early of Barletta

Species: Onion
Latin name: Allium Cepa L.
Inscription in the European catalog under: De Barletta - Extra Hâtif de Barletta - St. Jans Ui - Blanca Barletta
Other usual name: -
Variety: Extra Early of Barletta
Family: Alliacées (Liliaceous)
Origin: Europe and Asia

The Extra Early onion of Barletta: Early variety with a small bulb size, white color very appreciated for the fresh market for its excellent flesh and its soft savor. Use in salads, cooked and served with vegetables or for decoration of your dishes.

Seed sowing: From February to June
Harvest of onions: From July to September
Height: -
Exposure: Sunny

Sowing instructions: In areas of hard winters: Seed sowing in place at 1 cm of depth and 30 cm between lines from the end of February to April.
In areas of soft winters: Seed sowing in place of 1 cm of depth and 30 cm in line from mid-August to mid-September. Clear up every 10 cm. As soon as leaves start to turn yellow, cut back the foliage on the ground for a better exposure of the bulb to the sun which will concentrate the juice in the onion, as soon as the foliage is dry, you can start collecting and let them them dry for 8 to 10 days, don't forget to turn them if they dry on the grown. Cut leaves and roots, preserve onions from moisture in small cages.

Sowing distance: 10 cm by 30 cm between lines
Minimum seed sowing temperature: 19 °C to 21°C
Seed germination: 12 to 14 days
Nutritional value: 21 Kcal for 100 gr.

Net weight of seeds: 4 gr. = +/- 1000 seeds

All our seeds are sold with their sowing instructions.