Red ONION Creole

Species: Onion
Latin name: Allium Cepa L.
Inscription in the European catalog under: Red Creole
Other usual name: Garden Onion
Variety: Red Creole
Family: Alliaceae (Liliaceous)
Origin: Europe and Asia

Onion Red Creole: Variety which produces lots of bulbs, for a harvest over 4 to 5 months. Supporting very well hot and dry climates. Onion with purplish red skin and white flesh tinged with red, of mild and sweet flavor. Often used to color salads or for grilled dishes.

Seed sowing: February to April
Harvest of onions: August to September
Height: -
Exposure: Sunny

Sowing instructions: In areas of hard winters: Seed sowing in place of 1 cm depth and 30 cm in line from the end of February to April.
In areas of soft winters: Seed sowing in place of 1 cm in depth and 30 cm in line from mid-August to mid-September. Clear up every 10 cm. As soon as leaves start to turn yellow, cut back the foliage on the ground for a better exposure of the bulb to the sun which will concentrate the juice in the onion, as soon as the foliage is dry, you can start collecting and let them them dry for 8 to 10 days, don't forget to turn them if they dry on the grown. Cut leaves and roots, preserve onions from moisture in small cages.

Sowing distance: 10 cm by 30 cm between lines
Minimum seed sowing temperature: 19 °C to 21°C
Seed germination: 15 to 20 days
Nutritional value: 21 Kcal for 100 gr

Net weight of seeds: 4 gr =/+ 1000 seeds

All our seeds are sold with their sowing instructions.