KOHLRABI White of Vienna

Species: Kohlrabi
Latin name: Brassica Oleracea L.
Inscription in the European catalog under: Di Vienna Bianco - Wiedénska Biala
Other usual name: Wenner Witte - Turnip Cabbage
Variety: White of Vienna
Family: Apiaceae, (Umbelliferae)
Origin: Europe and Asia

Kohlrabi White of Vienna: Early variety very well known and appreciated by farmers. The swollen basal part of medium size, pale green, with firm flesh of white color has a very delicate flavor. During years its quality and its uniformity were a garantie of results. Cultivates itself in a fresh, well worked ground, but also appropriate to clay soils.

Seed sowing: From March to July
Harvest Kohlrabi: From June to November
Height: Kohlrabi reaches on average 50 cm
Exposure: Sunny

Sowing instructions: Sow seeds directly in place as soon as any danger of frost has drawn away, you also can sow them earlier under frame, chassis or in a tunnel.  Sow in depth of 2 to 3 cm, in a well worked soil and space the rows from 20 to 30 cm, thin out seedlings every 8 cm after lifting. If you wish to consume Kohlrabi all winter long, pull out the root end of October and store them covered with sand in your cellar like the carrots. 

Sowing distance: 20 to 30 cm
Minimum seed sowing temperature: 15 to 18 °C
Seed germination: 8 to 10 days
Nutritional value: 35 Kcal for 100 gr.

Net weight of seeds: 1 gr = +/- 220 seeds

All our seeds are sold with their sowing instructions.