FENNEL Root Wandenromen

Species: Fennel
Latin name: Foeniculum Vulgare Miller
Inscription in the European catalog under: Wandenromen
Other usual name: en. Fenkel - Sweet Fennel - Wild Fennel - it. Finocchio - fr. Fenouil de Vignes - Queue de Pourceau - de. Fenchel
Variety: Wandenromen
Family: Apiaceae (Ombellifère)
Origin: Middle Europe

Fennel Wandenromen: Early variety, ideal for culture in northern countrys. Large rond bulb, compact, fleshy and white hearts. Fennels are crunchy, tender, and of soft aromatic flavors. The leaves are finely cut out and green, when you wrinkle them between your fingers they release an anise odor. Fennel is rich in vitamins and fibers, fennel is used raw or cooked.

Seed sowing: June to July
Harvest fennel: September to December
Height: Fennel reaches around 1 - 1.5 m
Exposure: Sunny

Sowing instructions: Seed sowing directly in place June to July in a soil enriched with compost at a depth of 4 to 5 cm. Maintain the soil wet until germination. Cover the bulb with soil to preserve its whiteness. Collect in autumn as needed.

Sowing distance: 20 cm by 50 cm
Minimum seed sowing temperature: 12 °C to 15 °C
Seed germination: 8 to 10 days
Nutritional value: 35 Kcal for 100 gr

Net weight of seeds: 4 gr =/+ 1000 seeds

All our seeds are sold with their sowing instructions.