DWARF BEAN Processor

Species: Bean
Latin name: Phaseolus vulgaris L.
Inscription in the European catalog under: Processor - Bobis Nano - Amata - Boby Bianco - Candy - S. Isidoro - Sabo - Sotexa
Other usual name: Mangetout
Variety: Processor
Family: Fabacées
Origin: Central America

The Processor bean: Dwarf variety with grains white very productive adapted to congelation, adapted for sowings of spring under greenhouse or in open ground. The pods are round, green, smooth and straight and measures 12 - 14 cm long,  very tasty containing 5 to 7 seeds. The white seeds do not show through when the pods are entirely ripe. The beans are vegetables rich in vitamins, minerals, very energetics. To consume fresh. The beans are consumed cooked and they are of easy culture, you meet them in almost every family garden.

Seed sowing: From Mars to June
Harvest  Processor Beans: From May to September
Height: Beans dwarf reach on average 50 cm
Exposure: Sunny

Sowing instructions: Seed sowing directly in places after any danger of frosts are gone, sow 2 to 3 cm of depth and put 2 to 3 seeds per hole, regularly water the ground until lifting of the seedlings. Clear up sowings in interval of 40 cm, ridge after 20 days. You can also soak the seeds in water 3 hours to 1 night before sowing, this will help the germination process. Beans require rich soil and a sunny site. Collect your beans according to yours taste.

Sowing distance: 50 to 60 cm between lines and 40/50 between the plants
Minimum seed sowing temperature: 10 °C to 12 °C
Seed germination: 10 to 14 days
Nutritional value: 30 Kcal for 100 gr.

Net weight of seeds: 100 gr  +/-  400 seeds

All our seeds are sold with their sowing instructions.