Common DILL

Species: Dill
Latin name: Anethum Graveolens L.
Other usual name:Fenouil Bâtard - Faux Anis - Fenouil Puant - en. Dill - Dill Weed - de. Dill
Variety: Comune
Family: Apiaceae (Umbelliferae)
Origin:Southernmost Europe, Occidental Asia

Annual, herbaceous plant around 40-80 cm high. Its savor reminds the fennel with a mint point. herb mainly used for the preparation of fish.

Seed sowing: Spring
Collect Dill: 2 to 3 months after sowing
Height: Dill reaches on average 60 cm
Exposure: Half shade

Sowing instructions: Sowing 1 cm from depth in spring in open ground after any danger of frost is drawn aside, clear up all the 25 to 30 cm as soon as the seedlings have some leaves, harvest is carried out 2 to 3 months after, carry out a sowing every 2 months if you wish to have some in permanences.

Sowing distance: 25 cm by 30 cm
Minimum seed sowing temperature: 15 °C
Seed germination: 10 to 15 days
Nutritional value: Kcal to the 100 gr.

Net weight of seeds: 8 gr. = + 6700 seeds

All our seeds are sold with their sowing instructions.