CUTTING Lettuce Lollo Rossa

Species: Cutting Lettuce
Latin name: Lactuca Sativa Acephala L.
Inscription in the European catalog under: Lollo - Lollo Rossa - Lollo Bionda
Other usual name: Lattughino Riccio Lollo
Variety: Lollo Rossa
Family: Astéracées
Origin: Europe, Asia

Cutting Lettuce: Italian salad Lollo Rossa very tasty and attractive, the leaves are lightly curled in the color of red. This variety allows a rather dense culture m2, we advise this variety for the small gardens. This salad is rich in vitamins as A, B, C, D, E and out in mineral salts, to consume without moderation.

Seed sowing: March to September
Collect salads: May to October
Height: Cutting Lettuce reaches on average 15 to 20 cm
Exposure: Sunny

Sowing instructions: Sowing under frame in March and transplant after any danger of frost. Sow directly in place in April in a depth of 6mm, water even if it rains. Thin out sowings if plants are to closed. Harvest the complete head when ever you need.

Sowing distance: 25 cm by 30 cm between plants
Minimum seed sowing temperature: 10 °C to 12°C
Seed germination: 6 to 8 days
Nutritional value: 18 Kcal to the 100 gr

Net weight of seeds: 4 gr +/- 3200 seeds

All our seeds are sold with their sowing instructions.