CHREVIL Common

Species: Chervil
Latin name: Antriscus Cerefolium L.
Inscription in the European catalog under: Commun
Other usual name: -
Variety: Chevril Common
Family: Apiaceae (Umbelliferae)
Origin: Eastern Europe and Occidental Asia

Chervil: Annual aromatic plant, adapts in many dishes, roast, salad, sauces, soups and is also useful in decoration of the dishes. Leaves are very rich in vitamins, finely chopped it's used like a condiment in many cooked dishes. Harvest the leave progressively for your needs, in order to obtain the best of its flavor think of harvesting it early the morning.

Seed sowing: March to September
Harvest Chervil: 6 to 10 weeks after sowing
Height: Chervil reaches on average 40 to 80 cm
Exposure: Half-shade

Sowing instructions: Sowing in Mars to September in open ground as soon as any danger of frost is drawn aside, cover the seeds 5 mm soil, tamp slightly, when the plants have four to five leaves clear out seedlings every 10cm in distance.

Sowing distance: 10 x 20 cm between lines
Minimum seed sowing temperature: 15 °C
Seed germination: 10 to 15 days
Nutritional value: - Kcal of 100 gr.

Net weight of seeds: 3 gr. = +/- 900 seeds

All our seeds are sold with their sowing instructions.