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Species: Celery Latin name: Apium Graveolens L. Inscription in the European catalog under: D' Elne Other usual name: Celeriac - Leaf Celery - Stalk Celery Variety: D' Elne Family: Apiaceae, (Umbelliferae) Origin: Europe
The Celery Elne: Very aromatic crisp round, fleshy, long stems perfectly smooth of a light green color. Vigorous foliage very well divided. Celery demands a lot of care, it prefers a soft and wet climate. Used in our kitchens as spice and vegetable.
Seed sowing: Mars to April Harvest of celery: From September to October Height: Celery reaches on average 22 to 28 cm Exposure: Sunny, Middle shade
Sowing instructions: The ground must be well prepared with lots of compost and mulch to retain the soil moisture. Start celery seeds if possible indoors in a temerature of 22 to 25°C, they will have a better germination, when seedlings are large enough to thin, remove all but tow or three, as they continue to grow thin them out to one per pot. Transplant outdoors after the last date of frost. If celery does not get enough water, stalks will be dry, and small. Harvest of celery according to your needs.
Sowing distance: 30 to 35 cm between rows Minimum seed sowing temperature: 22 °C with 25 °C Seed germination: 12 to 15 days in basic temperature and 2 to 3 weeks in open ground. Nutritional value: 18 Kcal to the 100 gr
Net weight of seeds: 2 gr +/- 4200 seeds
All our seeds are sold with their sowing instructions.
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