BRUSSELS SPROUTS Sanda

Species: Brussels Sprouts
Latin name: Brassica Oleracea L. Convar. Olereca Var. Gemmifera Dc.
Inscription in the European catalog under: Sanda
Other usual name: -
Variety: Sanda
Family: Brassicacea
Origin: Europe

Brussels Sprouts Sanda : Late variety very productive and resistend vegetable with dark green leaves which produces miniature cabbages, size of large nut presenting itself in bunches on a very rigid long stalk. Harvest from the top of the plant. Flavor improves with first frosts of autumn. Brussels sprouts are only consumed cooked, and it's an excellent source of vitamins.

Seed sowing: March to June
Harvest Brussels sprouts: October to March
Height: Brussels sprouts reach an average of 1 m
Exposure: Sunny, sheltered

Sowing instructions: Sowing from March to June in seedbed. Transplant in a distance of 60 cm between plants when they have 3 to 4 leaves. Brussels sprouts like a fertile, wet and well drained soil. Remove leaves of the base as the Brussels buds appear.

Sowing distance: 60cm in all directions between plants
Minimum seed sowing temperature: 18°C to 20°C
Seed germination: 10 to 15 days
Nutritional value: 25 Kcal for 100 gr

Net weight of seeds: 4 gr = +/- 1000 seeds

All our seeds are sold with their sowing instructions.