BROCCOLI Calabrese Hardy

Species: Cabbage - Broccoli
Latin name: Brassica Oleracea L. Convar. Botrytis (L.) Alef. Var. Cymosa Duch.
Inscription in the European catalog under: Ramoso Calabrese Tardivo
Other usual name: -
Variety: Hardy Ramoso Calabrese
Family: Brassicacées
Origin: Europe

The broccoli ramoso calabrese hardy: Late variety, inflorescences are dark green heads arranged in a tree-like fashion, size from 8 to 15cm,  a very delicious fine taste, and a tender texture, broccoli has the reputation to reduce risks of cancer, do not hesitate to consume this vegetable once a week.  Broccoli can be frozen for a consumption all year long.

Seed sowing: From July to September
Harvest of broccolis: From February to March
Height: The broccoli reaches on average 40 to 50 cm
Exposure: Sunny

Sowing instructions: Seed sowing directly in places from  May to June in a depth of 1 cm, in a rich ground, well drained. Once the young seedlings are strong enough, transplant plants in a rather deep  hole to support their rooting, space from 50 to 60 cm, finish by a good watering. Progressively eliminate the yellow, dry and damaged leaves.

Sowing distance: 50 to 60 cm between seedlings
Minimum seed sowing temperature: 18 °C to 20°C
Seed germination: 10 to 15 days
Nutritional value: 22 Kcal for 100 gr

Net weight of seeds: 4 gr - / + 720 seeds

All our seeds are sold with their sowing instructions.